After witnessing the devastating effects of Covid-19 and hard lockdown, Tebogo Sebambo, who runs a small farming business situated in Tarlton, near Magaliesburg, Gauteng, wanted to make a difference in any that he could.
Sebambo’s business, At Source Food Serv, grows baby vegetables such as baby carrots, cabbages, sugar snap peas and beetroot. However, as traditional market routes dried up, as a result of the pandemic environment, At Source Food Serv battled to offload its produce and sat with excess supply.
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