Set in the Eastern Cape highlands mountains, the Green family have sustainably farmed Kenmure since 1901. Over the past 20 years Hayden and Wendy have introduced regenerative grazing and holistic management principles into their farming to complement their natural farming traditions. The result being delicious natural grass-raised beef, lamb and mutton, ideal for slow cooking in their 100-year old Dutch oven or AGA stove.

Farm Profile